seafood

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DNA Testing Snags Fish Imposters
DNA Testing Snags Fish Imposters
Aug 24, 2009 8:38 AM CDT

DNA Testing Snags Fish Imposters

Restaurants often swap cheap fish for pricey ones on menu

(Newser) - If you ordered grouper ($12 per pound) at a restaurant, and the chef slipped you catfish ($2.50 per pound) instead, could you tell the difference? Most diners can’t, which is where Mahmood Shivji comes in. Shivji’s a DNA researcher, who’s developed a method of testing the...

Anchovies Aren't Yucky —They're Magical

(Newser) - Many people quake at the mention of anchovies, but if history is any judge, those people are dead wrong, Howard Yoon writes for NPR. In the past, the fish was “so highly prized that it was used to make a condiment, garum, during the Roman Empire that cost as...

Lobster 'Fiona' Is 1-in 30-Million Phenomenon

Fiona is a 1-in-30-million genetic mutation

(Newser) - The one-in-30-million special at one Boston eatery isn’t on the menu. Caught off the Canadian coast, “Fiona” is believed to be a rare yellow lobster. The spotted 7-year-old (the coloring is actually closer to orange) is fed sushi-quality tuna and will eventually be sent to live at a...

140-Year-Old Lobster Liberated
 140-Year-Old Lobster Liberated 
Jan 10, 2009 3:04 AM CST

140-Year-Old Lobster Liberated

Restaurant heeds PETA call to let old-timer return to the sea

(Newser) - A lobster almost as old as the Lincoln presidency will return to the ocean today after being freed by PETA, the Village Voice reports. The animal rights group persuaded a New York City seafood restaurant to release George, estimated to be 140 years old, and plans to free the old-timer...

At Deep-Sixed Prices, Consider the Lobster

Cost of crustaceans hits 25-year low

(Newser) - Prices are dropping on all sorts of luxury goods—and lobster, now less than $10 a pound, is no exception. It’s the lowest price in 25 years, and might not last as fishermen give up on the trade. Spending $30 for the star of a weeknight dinner at home...

Fish Farms, Retailers Hatch Green Standards

Whole Foods leads way as aquaculture becomes eco-friendly

(Newser) - Supermarkets are tightening the net on farmed seafood products as demand for environmentally-friendly products grows, reports the Washington Post. Aquaculture now supplies more than half of America's rising demand for fish and shrimp and retailers are working with producers and green groups to make sure the farmed products are both...

Dear Lobster, I Hardly Knew Ye
 Dear Lobster,
 I Hardly Knew Ye 
opinion
Jun 11, 2008 12:25 PM CDT

Dear Lobster, I Hardly Knew Ye

A conscience-clearing letter to the author's slain-in-the-name-of-succulence dinner

(Newser) - Francis Lam eases his guilt about chowing down on a certain tasty crustacean by creating an unlikely enemy on his dinner plate, writing an open-ended letter to “Lobster” in Gourmet. He's not sorry for chowing down, "for your meat was like butter and nuts," but his conscience...

Pairing Leaves Writer Red-Faced
Pairing Leaves Writer Red-Faced
OPINION
Feb 29, 2008 5:25 PM CST

Pairing Leaves Writer Red-Faced

Times oenophile comes out of shell, tries vin rouge with his oysters — and lives!

(Newser) - Oysters and red wine? "Why not?" asks Eric Asimov in the New York Times. Wine pairing as a science can drain a meal of its pleasure, while instincts and taste-testing add adventure. After Parisian waiters twice recommended red with a foodie blogger's oysters, Asimov traded the usual suspects (muscadet,...

Couple Finds Rare Pearl in Clam Dinner

Purple pearl at local restaurant could be worth thousands

(Newser) - A Florida couple found an extremely rare purple pearl in their steamed clam dinner that could turn out to be worth thousands of dollars. The two stopped for seafood at a local restaurant when the man bit down on something hard in one of his middleneck clams. When cleaned off,...

Fish Farming Wiping Out Wild Salmon
Fish Farming
Wiping Out
Wild Salmon
Dec 13, 2007 11:01 PM CST

Fish Farming Wiping Out Wild Salmon

Sea lice could doom some species to extinction, study says

(Newser) - Fish farming could drive some species of wild salmon to extinction, a new study says. Canadian researchers found a direct connection between the growth of such farms in British Columbia and a sharp drop in wild salmon nearby, the Washington Post reports. They attribute the problem to deadly sea lice...

Let Them Eat Fish!
Let Them
Eat Fish!
Oct 4, 2007 5:45 AM CDT

Let Them Eat Fish!

Scientists' advice that pregnant women eat seafood contradicts fed mercury warnings

(Newser) - Contrary to federal FDA recommendations, pregnant women and nursing mothers should eat at least 12 ounces of seafood a week to help promote fetal brain development, according to the National Healthy Mothers, Healthy Babies Coalition. The government has been warning moms-to-be and nursing mothers not to eat more than 12...

FDA Flags Chinese Seafood
FDA Flags Chinese Seafood
Jun 28, 2007 6:12 PM CDT

FDA Flags Chinese Seafood

Officials put the brakes on imports of species tainted with unapproved drugs

(Newser) - Add farmed seafood to the list of unsafe goods imported from China. The FDA will detain three varieties of fish as well as shrimp and eel, the agency said today, after tests revealed the presence of antibiotics and antifungals that aren't approved in the US for use in aquaculture. The...

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