seafood

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Nearly Half Our Edible Seafood Is Going Uneaten

Consumers are throwing out 1.3B pounds every year

(Newser) - US consumers throw out or otherwise waste 1.3 billion pounds of edible seafood every year—that's more than a quarter of the country's annual supply, according to a press release from John Hopkins Center for a Livable Future. Those numbers come from a new study published in...

Shrimp You&#39;re Eating Might Be an Impostor
 Shrimp You're Eating 
 Might Be an Impostor 
in case you missed it
Nov 2, 2014 7:00 PM CST

Shrimp You're Eating Might Be an Impostor

30% is mislabeled across US, group finds

(Newser) - Before biting into that pricey "wild" shrimp caught in the ocean, know that there's a pretty good chance it might taste like rubber because it came from a farm instead. A new study by the advocacy group Oceana suggests that 30% of shrimp sold across the US is...

Don't Feel Guilty for Eating These 21 Fish

Sustainability watchdog gives the OK to chow down on flounder, other species

(Newser) - If you've been plagued by guilt every time you scarf down that fried flounder, rest easy: A California sustainability-monitoring group has given a thumbs-up to that species, as well as 20 other West Coast varieties such as sole and snapper, after deciding there's enough available to catch without...

NYC Sees Rash of Rare Infections Tied to Seafood

Outbreak tied to purchases made from Chinatown fish markets

(Newser) - Two things you never want to see linked: "outbreak" and "rare skin infection." Unfortunately, that's apparently the case in New York City, where some 30 people who bought seafood in Chinatown markets over the last six months have found themselves battling "Mycobacterium marinum." The...

Fish Mislabeling Rampant: 87% of Snapper Isn&#39;t
Fish Mislabeling Rampant: 87% of Snapper Isn't
study says
Feb 21, 2013 7:46 AM CST

Fish Mislabeling Rampant: 87% of Snapper Isn't

A third of fish aren't labeled correctly; worst offenders are sushi joints

(Newser) - OK, it's not horse meat, but fish mislabeling is rampant across the US, a 20-state study finds . Up to a third of restaurant and grocery-store seafood is labeled incorrectly, the Washington Post reports. Looking at specific varieties, the figures get even starker: Some 94% of so-called tuna in New...

More Than a Third of Fish Mislabeled
Third of US Fish Mislabeled
... Often Dangerously
STUDY SAYS
Dec 11, 2012 6:09 AM CST

Third of US Fish Mislabeled ... Often Dangerously

Seafood fraud has health implications, researchers warn

(Newser) - DNA testing has revealed that there is something extremely fishy going on with seafood labeling in the country's biggest city. The testing found that a startling 39% of seafood samples collected from stores and restaurants in New York City had been mislabeled, usually as fish that was either more...

Plan to Clean Up Lake Tahoe Is Bad News for Crayfish

Nevada allows commercial fishermen to go after them

(Newser) - In a blend of environmentalism, commercialism, and even culinary delights, authorities hope to clean the water in Lake Tahoe via the fishing of its crayfish inhabitants. Some 280 million crayfish call the lake home, and the booming population contributes to the muddiness of the once translucent water, reports the New ...

Fukushima Fish Go on Sale

 Fukushima Fish Go on Sale 
Jun 25, 2012 8:10 AM CDT

Fukushima Fish Go on Sale

Octopus, marine snails tested negative for radiation

(Newser) - Today you can buy fish caught off Japan's Fukushima coastline for the first time since the disaster at the Fukushima Dai-ichi nuclear plant last year, although you're stuck with octopus or whelk, a type of marine snail. Testing showed no detectable radiation, but radiation fears are still keeping...

Eyeless Shrimp? Report Raises Concerns in Gulf

Mutant creatures showing up after BP spill, says Al Jazeera English

(Newser) - Shrimp missing their eyeballs (and even eye sockets), fish covered in lesions, deformed crabs, and other mutated sea creatures are showing up in unsettling numbers in the Gulf of Mexico two years after the giant BP oil spill, according to an investigation by Al Jazeera English . "The fishermen have...

Fish Still Routinely Mislabeled in US

Seafood eaters often get cheap substitutes, but DNA tests may help

(Newser) - The fish that shows up on American plates is often a different fish than advertised, and US seafood lovers are getting routinely ripped off as a result, the nonprofit Oceana group says in a new report. Yellowtail commonly subs for mahi-mahi, for instance, and tilapia for red snapper, notes Consumer...

UN Calls for Wider Evacuation Zone at Fukushima

Radiation dangerously high in village 25 miles from plant

(Newser) - Japanese officials are seriously considering taking the United Nations' advice and expanding the mandatory evacuation zone around the crippled Fukushima nuclear complex as radiation continues to spew into the environment. People within 12 miles of the leaking plant have been ordered to leave, but the UN says radiation levels above...

Gulf Seafood Tested, Results 'Immaculate'

But industry still battered by low demand

(Newser) - In a rare spot of good news, an analysis of seafood from the Gulf of Mexico came black clean of oil or chemical dispersants—in one word, "immaculate." The Daily Beast commissioned a lab to test shrimp, lump crabmeat, and red grouper and found that all three, like...

Gulf Seafood Isn't Tested for Oil Dispersants

Current tests detect only the oil itself, and research is thin

(Newser) - Seafood lovers may want to keep this in mind: Anything coming from the Gulf of Mexico is being tested for contamination by oil, but not for contamination by chemical oil dispersants. BP has so far used 1.7 million gallons of one in particular, notes ProPublica . "There’s no...

Seafood Customers Paying for Lots of Ice

Investigation finds prices are based on false weight

(Newser) - A seafood industry investigation covering 17 states has found that up to 40% of the listed weight of fish is often just ice. Upwards of 21,000 packages were pulled from shelves because they were weighed while still encased in a preservative "ice glaze" and priced illegally. That indicates...

FDA Urged to Take On Food Fraud
FDA Urged to Take On Food Fraud 
Mar 30, 2010 5:37 AM CDT

FDA Urged to Take On Food Fraud

That snapper you're eating probably isn't snapper

(Newser) - Mislabeling and diluting of foodstuffs has reached epidemic levels during the economic downturn and the FDA isn't doing enough to combat the problem, industry groups say. Experts believe at least 5% of the American food is supply is mislabeled and say regulators should step up efforts to stop instances of...

Huge Tuna Fetches $176K
 Huge Tuna Fetches $176K 
Jan 5, 2010 12:39 PM CST

Huge Tuna Fetches $176K

Rare bluefin pulls in even rarer sum at Japanese auction

(Newser) - A gigantic bluefin tuna, weighing in at 512.8 pounds, sold for roughly $176,000 today in an auction in Japan, a sum not seen in nearly a decade. It was Japan’s first tuna auction of the year—amid rapidly declining bluefin stocks—yet it beat out the top...

The Tuna on Your Plate May Be Endangered

(Newser) - You might suspect a sushi restaurant that doesn’t specify what sort of tuna you’re eating of trying to pawn off an inferior species. Not so. Researchers using novel DNA barcoding technology found that though nearly a third of tuna sold in 31 US restaurants was the prized—and...

The Biggest Restaurant No-Nos
 The Biggest Restaurant No-Nos 
check, please
Oct 29, 2009 3:30 PM CDT

The Biggest Restaurant No-Nos

Owner lays down the law with these rules for staff

(Newser) - The seafood restaurant Bruce Buschel is building will have excellent service—or else. Some staff members, he acknowledges, "will no doubt protest some or most of what follows," but he's the boss, and he presents 50 rules in his New York Times blog. A tasting menu:
  • "Do
...

'White Wine With Seafood' Rule Is No Fish Story

High-iron reds make a poor accompaniment, scientists confirm

(Newser) - Researchers conducting intensely necessary studies have confirmed what connoisseurs have always told us: Red wine doesn’t go with fish. Tasters tried 38 red wines and 26 whites while noshing on scallops. They discovered that wines with higher iron content—meaning most reds—unpleasantly accentuated the seafood's “fishy” taste....

70-Year-Old Lobster Deserves Freedom
 70-Year-Old Lobster 
 Deserves Freedom 
food critic's lament
Oct 23, 2009 11:53 AM CDT

70-Year-Old Lobster Deserves Freedom

Larry's plight stirs conscience of restaurant writer

(Newser) - Restaurant writer Ryan Sutton has dined on his share of lobsters, but the plight of one venerable crustacean has left him without an appetite. "Larry" is a 70-year-old lobster at New York's Oceana restaurant awaiting its fate as a $275 entree. Sutton admits he's never given much thought to...

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