shigella

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Florida Zoo Loses 3 Apes to Intestinal Illness
At Florida Zoo,
'Profound
Heartbreak'
for 4 Apes
UPDATED

At Florida Zoo, 'Profound Heartbreak' for 4 Apes

A 4th ape dies of shigella at Jacksonville Zoo

(Newser) - The devastating shigella outbreak at a Florida zoo has claimed a fourth victim. A 3-year-old gorilla, Kevin, has died from the bacterial ailment that first claimed his grandmother, a 35-year-old gorilla, and then a pair of bonobo brothers at the Jacksonville Zoo and Gardens, the zoo announced Tuesday. Kevin was...

CDC Has Warning on Bacteria That Causes Diarrhea

More extensively drug-resistant Shigella infections are being reported

(Newser) - In 2015, 0% of Shigella infections reported to CDC were caused by extensively drug-resistant strains; in 2019, it was 0.4%. But last year, that figure jumped to 5%, an increase that triggered a Friday warning from the CDC. As CBS News reports, Shigella bacteria are the leading cause of...

Volunteers Get $4K for This Science Trial. They'll Earn It

Emory University testing vaccine for shigella, and days of diarrhea are possible

(Newser) - Medical researchers are looking for volunteers willing to earn $4,250 for participating in their study. The catch? You might get diarrhea for a week, and you'll have to spend up to 11 days in the hospital even if you don't, per Gizmodo . The experiment out of Emory...

Drug-Resistant Diarrhea Bug Spreads in US

Shigella strain resists common treatment of Cipro

(Newser) - Travelers from overseas have brought back an unwelcome present for us all: a particularly rough stomach bug that is now spreading across the US. Bonus: This strain of Shigella is resistant to the go-to antibiotic in such cases, ciprofloxacin, or Cipro. A CDC report says the agency has tracked 243...

Beware Salsa, Guacamole: Food Safety Experts

Made in big batches and left sitting out, dips can cause trouble

(Newser) - As guacamole and salsa become more popular, they also account for a rising number of cases of food poisoning, new statistics show. The dips once represented 1.5% of foodborne illness outbreaks in restaurants and delis, but between 1998 and 2008, that fraction climbed to nearly 4%. Part of the...

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