food

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Foodies, Check Out This US City
Foodies, Check Out
This US City

Foodies, Check Out This US City

Miami tops WalletHub's list for 'culinary enthusiasts'

(Newser) - From food trucks to Michelin-starred restaurants, every city has its own culinary gems to discover. WalletHub did some deep diving to suss out which US metropolises have tasty offerings for resident and visitor Epicureans alike, looking at more than 180 of the nation's largest cities through the lens of...

Do Your Kids Glare at Their Plate? It May Be in the Genes

Researchers say picky eaters may be more nature than nurture

(Newser) - Have a fussy young eater at home, or know someone who does? Many parents will vouch that their own kids are similarly finicky when mealtime rolls around, and now new research suggests that pickiness may be genetic—meaning refusing to consume one's broccoli or glass of milk may be...

Pumpkin Spice Latte Comes Earlier Than Ever

Starbucks released its fall menu Thursday, a day earlier than last year

(Newser) - Don't let Starbucks fool you. It's still summer, though it might not feel like it inside your local franchise. Starbucks released its full fall menu , including the iconic Pumpkin Spice Latte, on Thursday—the earliest date ever, Quartz reports. The Pumpkin Spice Latte is back for its 21st...

Olympics Off to Rocky Start in One Area: Food

Athletes complain that eggs, other items are in short supply

(Newser) - Olympic athletes are hungrier than expected—not for medals, but for eggs. French newspaper L'Équipe reports on apparent food shortages in Paris' Olympic Village, where eggs had to be rationed at breakfast on Wednesday. Catering company Sodexo Live! confirmed certain items were in "very high demand" and...

This 'Silent Eating Disorder' Isn't About Weight, Body Image

People with ARFID, or avoidant restrictive food intake disorder, are anxious or afraid of food itself

(Newser) - Earlier this year, an 8-year-old girl from Los Angeles named Hannah went viral for the videos she posted online , showing her trying out different foods, documenting her reactions to them, and offering a ranking on a scale of 1 to 10. The clips aren't just frivolous forays into the...

This Could Be the World's Next Fast-Food Phenom

'Onigiri,' a type of Japanese rice ball, has earned its place in the Oxford dictionary

(Newser) - The word "onigiri" became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed. It's an everyday dish that...

Refrigeration Changed Food in Unexpected Ways
Refrigeration
Changed Food
in Unexpected
Ways
longform

Refrigeration Changed Food in Unexpected Ways

In the New Yorker , Nicola Twilley looks at how it changed the very flavor

(Newser) - The cheeseburger emerged a century ago, not too long after the dawn of refrigeration, and it's no mere coincidence, writes Nicola Twilley in the New Yorker . If you tried to make one from scratch—harvest grain for the buns, slaughter a cow for the meat, grow some lettuce and...

Ultraprocessed Foods Linked to Early Death
Some Ultraprocessed Foods
Are Worse Than Others
NEW STUDY

Some Ultraprocessed Foods Are Worse Than Others

Ice cream, processed meat show strong association with mortality risk

(Newser) - A diet high in ultraprocessed foods has been linked to cancer , weight gain , and now early death. A new 30-year study of 115,000 people found those who consumed the most ultraprocessed foods (UPFs)—including frozen meals, processed meat like hot dogs, potato chips, sugary breakfast cereals, and artificially sweetened...

Consumer Reports Warns of Pesticides on Grocery Produce

It found worrisome levels in 20% of US produce

(Newser) - Roughly 20% of the fruits and vegetables in your local grocery store may pose a "significant" health risk because of pesticides, according to a Consumer Reports analysis. Its report is based on USDA routine pesticide testing of nearly 30,000 samples of fresh, frozen, organic, and canned produce collected...

Culinary Diplomacy: What's Janet Yellen Eating in China?

She ate potentially psychedelic mushrooms on her last visit, and all eyes are on this trip

(Newser) - Ever since she ate mushrooms that can have psychedelic effects in Beijing last July, Janet Yellen has united Americans and Chinese in wanting to know what she'll eat next. As the AP reports, now that the US Treasury secretary is back in China this week, having stopped in Guangzhou...

The King of Easter Candy Is No Bunny
The King of Easter
Candy Is No Bunny
in case you missed it

The King of Easter Candy Is No Bunny

Reese's Peanut Butter Eggs are most popular, according to Instacart and DoorDash

(Newser) - Think Easter candy, and marshmallow Peeps and chocolate bunnies likely come to mind. But that's not primarily what ends up in shoppers' carts. Reese's Peanut Butter Eggs were the top-selling Easter candy in 2023, according to data from both Instacart and DoorDash . The eggs were the top seller...

Scientists Urge French to Cut Down on Frog Legs

French taste for the delicacy was called out by 557 experts as overconsumption

(Newser) - Hundreds of concerned scientists are asking French President Emmanuel Macron to put the brakes on a very French custom: eating frog legs. The open letter , signed by 557 research, veterinary, and conservation professionals, notes that the European Union isn't exactly practicing what it preaches in how native frogs are...

US Food Chain Rides Heavily on Backs of Prison Labor
US Food Chain Rides Heavily
on Backs of Prison Labor
INVESTIGATION

US Food Chain Rides Heavily on Backs of Prison Labor

Major companies are making bank off forced labor: AP

(Newser) - In a sweeping two-year investigation, the AP found that goods linked to the forced labor of US prisoners wind up in the supply chains of a dizzying array of products, from Frosted Flakes cereal and Ball Park hot dogs to Gold Medal flour and Coca-Cola beverages. They're on the...

He Put Avocado Toast on the Menu—and the Map
Man Who Put
Avocado Toast
on the Map Has Died
OBITUARY

Man Who Put Avocado Toast on the Map Has Died

Australian chef Bill Granger was 54

(Newser) - You can find avocado toast on the menus of many, if not most, breakfast joints these days. That was not the case in 1993, when self-taught cook Bill Granger opened his first restaurant, bills. At 21, the Aussie had just dropped out of art school and was keen to share...

Fruits, Veggies: Just What the Doctor Is Ordering
Fruits, Veggies: Just
What the Doctor Is Ordering
NEW STUDY

Fruits, Veggies: Just What the Doctor Is Ordering

Study finds that giving patients monthly vouchers for fresh food has an impact

(Newser) - The old adage is "an apple a day keeps the doctor away." And some modern doctors would very much like to prescribe that apple a day to their patients. As NPR reports, a new study conducted an interesting experiment: giving "produce prescriptions" to patients who struggled with...

The World Is Getting a New Avocado
The World Is Getting
a New Avocado

The World Is Getting a New Avocado

The Luna aims to challenge the dominant Hass, but probably not for a few years

(Newser) - Look out, Hass, there's a new contender for the guacamole throne. It's the easier-to-harvest Luna, developed, according to Axios , over the course of 50 years at the University of California-Riverside. The university announced the Luna in a release , though it will probably be at least three years before...

Passenger's Rage Over Meal Leads to Unscheduled Stop

Business-class customer reportedly wasn't happy with the options available; United flight is diverted

(Newser) - A United Airlines flight had to divert just two hours into what should have been a 9.5-hour journey Sunday after a business-class passenger became enraged over meal options. According to the Guardian , the passenger, who would've paid around $7,000 for the upgraded seat, caused a fuss after...

Heinz Talks Refrigerating Ketchup, and a Red Storm Rises

Despite legions who say otherwise, the company wants you to refrigerate after opening

(Newser) - For decades, Americans have been plagued by this burning question: Do you need to refrigerate ketchup or not? In a Newsday food column published in May 1977, columnist Marie Bianco cited Heinz in her answer, writing that the longtime ketchup maker said "you must refrigerate the ketchup unless you...

Gen Z Seems To Be Into Cottage Cheese

Apparently it's not even an ironic interest, with recipes going viral and sales surging

(Newser) - For reasons that parents from older generations will likely be unable to comprehend, it appears that Gen Z is down with ... cottage cheese. The Wall Street Journal reports that people born between the late '90s and early '00s, as well as older millennials, have been "tossing tubs...

West's 'Lunch of Suffering' Is Going Viral in China

Images of plain, Western-style lunches are popular, either in ridicule or admiration

(Newser) - A trend has emerged on Chinese social media platforms such as Weibo and Xiaohongshu—users re-creating and reviewing Western-style packed lunches. The Guardian reports these lunches are called "bairen fan," or "white people food." The trend appears to be a way to understand or, often, satirize...

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