pizza

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UK Pizza Joint's New Topping: Zebra
 UK Pizza Joint's 
 New Topping: Zebra 
in case you missed it
Apr 3, 2010 1:10 PM CDT

UK Pizza Joint's New Topping: Zebra

It's legit, says owner, but animal-rights types dislike

(Newser) - A pizza joint in northwest Britain is the country’s first to offer zebra meat as a topping—and not only is it legit, it’s on menu that also includes buffalo, kangaroo, and crocodile. “The main thing I get from customers now is that they don’t believe...

Domino's Ad Compares Own Pizza to Cardboard

 Domino's Ad 
 Compares 
 Own Pizza 
 to Cardboard 
BECAUSE IT'S NEW! AND IMPROVED!
Jan 12, 2010 10:27 AM CST

Domino's Ad Compares Own Pizza to Cardboard

Shock-loving marketers convince pizza chain to dis old pies

(Newser) - Have you seen the new Domino’s ad? In what must be an unprecedented advertising move, Domino’s doesn’t just admit that its pizza is lacking, it rakes it over the coals, airing customer complaints comparing the crust to cardboard and the sauce to ketchup. Of course, the goal...

Neapolitan Pizza Wins Protected Status

EU moves to protect 'mother of all pizzas' from imitations

(Newser) - Is the base more than an eighth-of-an-inch thick? Mozzarella from cows, not buffalo? Tomatoes not San Marzano? If not, that's not a Neapolitan pizza and you'll now be breaking EU law if you call it one. Neapolitan pizza—according to many, the mother of all pizzas—was granted the EU's...

12 Food Trends That Need to Die
 12 Food Trends 
 That Need to Die 
OPINION
Oct 12, 2009 11:47 AM CDT

12 Food Trends That Need to Die

Calorie counts are a bummer, and unisex bathrooms are embarrassing

(Newser) - Why must everything, from burgers to pizza to Vietnamese street sandwiches, have a high-end gourmet version? Those three things should die, along with 9 other food trends that bug Esquire:
  1. Faux speakeasies: spots with no phone number, sign
  2. "Farm to table": idea is fine, but the expression must die
...

Trend Alert: Gourmet Pizza Heats Up

Pies in new 'stratosphere of respect'

(Newser) - In recent years, a new culture has developed around pizza: “It’s scrutinized and fetishized, with a Palin-esque power to polarize,” writes Frank Bruni in the New York Times. That means debates over oven types, varieties of flour, the virtues of buffalo mozzarella. The new “stratosphere of...

Pizzeria in Town Built by Domino's Chief Not Domino's

(Newser) - The first pizza shop in Domino’s founder Thomas Monaghan’s Catholic university town of Ave Maria, Fla., will not be a Domino’s, the Fort Myers News-Press reports. Domino’s says the town is covered by another franchise’s delivery radius, and Ave Maria will get a Milano’s...

Snot Pizza Isn't a Felony: Keillor

(Newser) - One minimum-wage worker farts on a salami sandwich, and suddenly the president of Domino's is issuing a public apology? “This is the world turned upside down,” writes Garrison Keillor in the Chicago Tribune. In the actual world, the salami fart is nothing. “The night manager just says,...

Domino's Workers Fired for Gross-Out Video

Employees filmed doing worse than anything than the Noid ever dreamt up

(Newser) - Domino's Pizza is struggling to contain the damage after a video of disgusting antics in one of its kitchens surfaced on YouTube, Advertising Age reports. A male employee is filmed wiping his bare butt with a sponge he then uses to wipe a pizza pan, farting on pepperoni, and stuffing...

St. Louis Pizza Maker Cooks for Obamas Today

Obama became a fan during campaign

(Newser) - The first family is having pizza delivered for lunch today—from St. Louis. President Obama became a fan of restaurant Pi during a campaign stop in Missouri, and yesterday the owner flew to Washington to make 20 pizzas in the White House for the president’s family and staff, People ...

North Koreans Eat Pizza—After 10 Years' Wait

Kim Jong-Il wanted perfect recipe before authorizing restaurant

(Newser) - Millions of North Koreans suffer from undernourishment, but in Pyongyang, the ruling elite have a new dining option: the country's first pizzeria. It opened last December, more than a decade after Kim Jong-Il, reportedly a serious gourmand, brought a stable of Italian pizza chefs to teach army officers how to...

TiVo Adds Domino's to Its Menu
 TiVo Adds Domino's to Its Menu 
Nov 18, 2008 9:46 AM CST

TiVo Adds Domino's to Its Menu

Users can order Domino's pizza from their TVs

(Newser) - Hungry? Don't get up from the couch. TiVo customers can now order Domino's pizza right on their TVs, the Wall Street Journal reports, in a promotion that pops up when a customer forwards through a Domino's commercial. The promotion has two goals: Beefing up the pizza chain's bottom line—shares...

Frog Pizza Storms London
 Frog Pizza Storms London 
Oct 16, 2008 9:00 PM CDT

Frog Pizza Storms London

'The Hopper' has UK animal activists croaking mad

(Newser) - London restaurant chain Eco has animal-rights activists hopping mad over its newest pizza, the Sun reports. Called “The Hopper,” the pie contains 8 frogs legs with capers and anchovies. British group Animal Aid is urging a boycott of Eco because harvesters of frogs’ legs usually cut them off...

Papa John's Hits $1B in Online Pizza Sales

Pizzamaker hits milestone as Internet becomes serious doughmaker for industry

(Newser) - Papa John's passed the $1-billion mark in online pizza orders yesterday, trumpeting growth in Internet sales averaging 50% per year since it debuted the service in 2001. Domino’s and Pizza Hut join the third-place pizza-delivery chain in reporting that the Internet is giving the business new life and increasing...

Pizza.com Name Sells for $2.6M
 Pizza.com Name Sells for $2.6M 
Apr 4, 2008 8:55 AM CDT

Pizza.com Name Sells for $2.6M

1994 buyer (for 20 bucks) cashes in

(Newser) - The domain name pizza.com sold at auction yesterday for $2.6 million, netting a tidy little profit for a Baltimore man who bought 14 years ago for $20, the Baltimore Sun reports. Seller Chris Clark held onto the name over the years, making sure to keep up with the...

Flour Is Costing a Lot of Bread
 Flour Is Costing a Lot of Bread 
Mar 16, 2008 8:46 AM CDT

Flour Is Costing a Lot of Bread

The rising cost of wheat is forcing bakers to increase their prices

(Newser) - Consumers are getting hit in the breadbasket as tight flour supplies push bakers’ costs higher, reports the Los Angeles Times. Wheat crop failures, the weak US dollar and more farmers growing corn for ethanol instead of grain have more than doubled the price of a 50-pound bag of flour to...

Pizza Police Pursue Posers
 Pizza Police Pursue Posers 
Mar 12, 2008 3:20 PM CDT

Pizza Police Pursue Posers

Deep-dish, go home: Italian law governs aims to enforce Neapolitan authenticity

(Newser) - Think that pineapple-and ham-concoction is a pizza? Not according to Italian law, Julie Reno writes in the Smart Set. Only hand-kneaded dough, rolled to no more than 14 inches in diameter, topped with San Marzano plum tomatoes and baked in a brick wood-fired oven qualifies. La Pizza Polizia crown such...

Beer and Pizza Getting Pricey
Beer and Pizza Getting Pricey
Mar 1, 2008 3:58 PM CST

Beer and Pizza Getting Pricey

Rising fuel and ingredient costs affect traditional cheap eats

(Newser) - Even cheap foods like pizza and bagels are getting pricey these days over a mix of inflationary pressures, MSNBC reports. Last year's shocking 4% food price hike was driven by more than gas prices, one analyst says: It's diesel that fuels the trucks and trains that transport goods. "It's...

10 Best Places to Pig Out
10 Best Places to Pig Out
Sep 10, 2007 1:26 PM CDT

10 Best Places to Pig Out

10 best gut-stretching meals around the country

(Newser) - Tired of picking at salads and counting out almonds?  Fill up your plate with the 10 "best-tasting, most gut-stretching" meals the Discovery Channel could find.
  1. Lambert's Cafe, Sikeston, MO
  2. Eagle's Deli, Brighton, MA
  3. Seiad Valley Cafe, Seiad Valley, CA

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