Dark Chocolate Fends Off Pregnancy Problems

Chemical helps prevent preeclampsia, study finds
By Rob Quinn,  Newser Staff
Posted Apr 29, 2008 3:20 PM CDT
Dark Chocolate Fends Off Pregnancy Problems
Eating dark chocolate is healthy for pregnant women and lowers the risk of preeclampsia, new research suggests.   (Shutter Stock)

Pregnant women who indulge in a daily treat of dark chocolate are cutting the risk of a serious complication, according to new research. Dark chocolate, rich in the chemical theobromine, helped prevent preeclampsia, a serious condition related to high blood pressure that affects up to 8% of pregnancies, the study found.

"The darker the chocolate is, the better it is," a researcher wrote in the journal Epidemiology. "The more highly processed, the more fat and sweet it is, the less it contains theobromine." (More chocolate stories.)

Get the news faster.
Tap to install our app.
X
Install the Newser News app
in two easy steps:
1. Tap in your navigation bar.
2. Tap to Add to Home Screen.

X